Sweet 'n' Zesty Chicken Breasts Recipe
Sweet 'n' Zesty Chicken Breasts Recipe photo by Taste of Home
Next Recipe

Sweet 'n' Zesty Chicken Breasts Recipe

Read Reviews
Publisher Photo
“On frosty winter nights, my husband and I love this delicious chicken served up with hot couscous and a veggie saute of zucchini, green peppers and sliced mushrooms,” suggests Jennifer Rahe from St. Cloud, Minnesota.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 medium onion, sliced
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 package (2.4 ounces) tomato-basil soup mix
  • 2 tablespoons brown sugar
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • Hot cooked couscous, optional

Nutritional Facts

1 piece: 452 calories, 13g fat (2g saturated fat), 98mg cholesterol, 825mg sodium, 42g carbohydrate (18g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable.


  1. In a nonstick skillet, brown chicken with onion in oil on both sides. Remove and set aside. In the same skillet, combine the water, soup mix, brown sugar and hot pepper sauce. Bring to a boil, stirring constantly. Return chicken and onion to pan. Reduce heat; cover and simmer for 5-7 minutes or until chicken juices run clear. Serve over couscous if desired. Yield: 2 servings.
Originally published as Sweet 'n' Zesty Chicken Breasts in Cooking for 2 Winter 2006, p26

Reviews for Sweet 'n' Zesty Chicken Breasts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ewellla User ID: 3272692 54352
Reviewed Jul. 30, 2008

"This was good. I doubled the recipe to feed a family of 4. I couldn't find the tomato-basil soup mix from our supermarket, so I used plain tomato and added basil seasoning to it. Made it with steamed rice and white potatoes."

Loading Image