Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, “it's a great way to get your children to eat carrots.”
Featured In: 23 Favorite Thanksgiving Recipes for the Slow Cooker
- 1/3 cup chopped onion
- 2 tablespoons butter
- 5 cups frozen sliced carrots
- 1 cup lemon-lime soda
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Sweet 'n' Tender Carrots in Simple & Delicious January/February 2007, p23
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