Sweet 'n' Tangy Salad Dressing Recipe
Sweet 'n' Tangy Salad Dressing Recipe photo by Taste of Home
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Sweet 'n' Tangy Salad Dressing Recipe

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With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup ‘n’ salad lunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings


  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 cup condensed tomato soup, undiluted
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika

Nutritional Facts

2 tablespoons: 95 calories, 6g fat (1g saturated fat), 1mg cholesterol, 216mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 fruit.


  1. In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator. Yield: about 3/4 cup.
Originally published as Sweet 'n' Tangy Salad Dressing in Cooking for 2 Winter 2007, p50

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cwbuff User ID: 441425 162986
Reviewed Jan. 15, 2011

"This was OK. Not sure it's better than a store-bought dressing, though (although without the additives)."

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