Sweet 'n' Tangy Meatballs Recipe

4.5 1 2
Sweet 'n' Tangy Meatballs Recipe
Sweet 'n' Tangy Meatballs Recipe photo by Taste of Home
Publisher Photo

Sweet 'n' Tangy Meatballs Recipe

Read Reviews
4.5 1 2
Publisher Photo
A friend from church gave me this recipe. It's one of my all time favorites.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup soft bread crumbs
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 pound ground beef
  • SAUCE:
  • 3/4 cup ketchup
  • 2 to 3 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • Hot cooked noodles or rice

Directions

In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain.
In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice. Yield: 2 servings.
Originally published as Sweet 'n' Tangy Meatballs in Cooking for One or Two Cookbook 2003, p202

Nutritional Facts

1 cup: 420 calories, 19g fat (7g saturated fat), 155mg cholesterol, 2630mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 21g protein.

  • 1 egg, lightly beaten
  • 1/3 cup soft bread crumbs
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 pound ground beef
  • SAUCE:
  • 3/4 cup ketchup
  • 2 to 3 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • Hot cooked noodles or rice
  1. In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain.
  3. In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice. Yield: 2 servings.
Originally published as Sweet 'n' Tangy Meatballs in Cooking for One or Two Cookbook 2003, p202

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nggarrine User ID: 7422454 68272
Reviewed Sep. 27, 2013

"Yummy This Sweet 'n' Tangy Meatballs

are so good my kids love it !!!!"

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