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Sweet 'n' Tangy Chicken Recipe

Sweet 'n' Tangy Chicken Recipe

“My slow cooker comes in so handy during the haying and harvest seasons,” writes Joan Airey from her farm in Rivers, Manitoba. “We’re so busy that if supper isn’t prepared before I serve lunch, it doesn’t seem to get done on time. This recipe is hearty, delicious and fuss-free.”
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:4 servings

Ingredients

  • 1 medium onion, chopped
  • 1-1/2 teaspoons minced garlic
  • 1 broiler/fryer chicken (3 pounds), cut up, skin removed
  • 2/3 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Directions

  • 1. In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken to a serving platter; keep warm.
  • 2. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

Nutritional Facts

12 ounce-weight: 385 calories, 9g fat (3g saturated fat), 110mg cholesterol, 892mg sodium, 38g carbohydrate (25g sugars, 2g fiber), 38g protein

Reviews for Sweet 'n' Tangy Chicken

Sort By :
MY REVIEW
Reviewed Jun. 23, 2015

"Delicious! This chicken was done in 3.5 hours in my 3 qt crockpot. I made a couple of changes, I cut the chili powder amount in half and doubled the lemon juice. I didn't thicken the sauce, we just ate it straight out of the crockpot."

MY REVIEW
Reviewed Jan. 14, 2015

"Cooked mine for 4 1/2 hours--came out great! I used 1/3 cup of coarsely chopped onion--next time I will use fine chopped onion because my family didn't like the "detectable" pieces of onion--they are not big onion fans. This makes about double the amount of sauce that is needed, so you could probably increase the amount of chicken for company. The amount in the recipe fed four adults with a couple pieces left over."

MY REVIEW
Reviewed Aug. 6, 2014

"Amazing flavor and very tender chicken! Used all chicken legs in mine. Next time will try boneless/skinless chicken thighs and cook on low 4 - 4/12 hrs."

MY REVIEW
Reviewed Jan. 29, 2014

"Really enjoyed this, but not sure it was tangy. Maybe next time I'll add more lemon juice as another reviewer suggested."

MY REVIEW
Reviewed Sep. 17, 2013

"did not adjust anything ! ..cannot wait to make it..thnx Joan Airey :)"

MY REVIEW
Reviewed Apr. 29, 2013

"I made a few changes in this recipe. I first microwaved the onions and garlic on medium for 5 minutes. I used boneless skinless breast for the chicken. For chili powder, I used chipotle. I didn't think 1 tbsp. lemon juice would give enough tang, especially since I was using Meyer juice. I increased it to 6 tbsp. If using regular lemons, I would try using 3 tbsp.

The result was a nice tangy flavor which complimented the chipotle powder nicely."

MY REVIEW
Reviewed Mar. 17, 2013

"I loved this recipe! Minor changes I made: only had 1/2 tsp. left of chili powder plus omitted salt and hot pepper sauce. I have some sauce left over so will use it tonight over rice with dinner. I will make this again often!"

MY REVIEW
Reviewed Dec. 31, 2012

"This was good served with mashed potatoes and green beans."

MY REVIEW
Reviewed Oct. 11, 2012

"Yummy! I added the corn starch/water directly to the crock pot about 15 minutes before serving - the sauce came out perfectly."

MY REVIEW
Reviewed Jul. 6, 2012

"I thought this recipe was easy and very tasty. I left out the onion and hot pepper sauce to suit my family's taste. I will certainly make this again, especially in the summer months as the crock pot doesn't heat the house like the oven does."

MY REVIEW
Reviewed Jan. 6, 2012

"Fantastic! I used fresh lime juice instead of lemon cause that's what I had on hand. Also, added some minced garlic and was a great touch!"

MY REVIEW
Reviewed Feb. 25, 2011

"Incredibly easy with out-of-the-cupboard ingredients and so delicious! I used onion powder instead because of my picky eaters. I didn't make the thickened sauce, and we still loved the chicken's flavor."

MY REVIEW
Reviewed Dec. 14, 2010

"It was just ok, I threw quite a bit out in the trash."

MY REVIEW
Reviewed Oct. 19, 2010

"Love it, and my family loves it too and it is so easy to make. I usually use boneless skinless chicken breasts but have made it with chicken breasts with the done in too...a must try"

MY REVIEW
Reviewed Oct. 8, 2009

"Simple to make! My family raves about it. Even the picky eaters can't get enough..."

MY REVIEW
Reviewed Jul. 20, 2009

"This is a favorite of my daughter. I've made just the sauce to use on other meats."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.