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Sweet 'n' Tangy Chicken Wings

 Sweet 'n' Tangy Chicken Wings
This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana
32 ServingsPrep: 20 min. Cook: 3-1/4 hours


  • 3 pounds chicken wingettes (about 30)
  • 1/2 teaspoon salt, divided
  • Dash pepper
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon liquid smoke, optional
  • Sesame seeds, optional


  • Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in.
  • from the heat for 5-10 minutes on each side or until golden brown.
  • Transfer to a greased 5-qt. slow cooker.
  • Combine the ketchup, brown sugar, vinegar, Worcestershire sauce,
  • mustard, garlic, liquid smoke if desired and remaining salt; pour
  • over wings. Toss to coat.
  • Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken
  • juices run clear. Sprinkle with sesame seeds if desired. Yield:
  • about 2-1/2 dozen.
Nutritional Facts: 1 chicken wing equals 116 calories,

2 of 2

Sweet 'n' Tangy Chicken Wings (continued)

Nutritional Facts: 7 g fat (2 g saturated fat), 32 mg cholesterol, 225 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer