Sweet ‘n’ Tangy Carrots
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray, Logan, Utah
Ingredients
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2 pounds carrots, sliced
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1/4 teaspoon salt
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1/2 cup packed brown sugar
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3 tablespoons butter
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2 tablespoons Dijon mustard
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1/4 teaspoon white pepper
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2 tablespoons minced fresh parsley
Directions
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1.
Place 1 in. water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain.
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2.
Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 143 calories, 5g fat (3g saturated fat), 11mg cholesterol, 257mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.
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