Sweet 'n' Tangy Carrots Recipe
Sweet 'n' Tangy Carrots Recipe photo by Taste of Home

Sweet 'n' Tangy Carrots Recipe

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5 8 13
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I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds carrots, sliced
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon white pepper
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Sweet 'n' Tangy Carrots in Taste of Home December/January 2006, p39

Reviews for Sweet 'n' Tangy Carrots

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 25, 2016

"Loved it."

MY REVIEW
Reviewed Dec. 29, 2015

"Very nice change!"

MY REVIEW
Reviewed Mar. 17, 2013

"My family absolutely LOVED these carrots. I added a little italian seasoning and they raved over them. A definite regular now!!!!!"

MY REVIEW
Reviewed Nov. 30, 2012

"This is an excellent recipe. I have made it many times for Thanksgiving & Christmas."

MY REVIEW
Reviewed Jul. 13, 2012

"This was a really good recipe. Didn't change a thing! Will be making it again!"

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