- longer pink. Drain on paper towels. Place in a large bowl; add sauce
- and toss to coat. Yield: about 4 dozen.
Nutritional Facts: 1 appetizer equals 129 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 156 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer