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Sweet 'n' Spicy Pork Chops Recipe
Sweet 'n' Spicy Pork Chops Recipe photo by Taste of Home

Sweet 'n' Spicy Pork Chops Recipe

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I found this recipe in a Kentucky newspaper some time ago. My husband asks for it often, saying it really hits the spot when he's hungry.
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:1 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 1 servings


  • 3 tablespoons brown sugar
  • 3 tablespoons apple juice
  • 2 teaspoons chili powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bone-in pork loin chop (3/4 inch thick)


  1. In a bowl, combine the first six ingredients; mix well. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours.
  2. Drain and discard marinade. Broil pork chop 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Let stand for 5 minutes before serving. Yield: 1 serving.
Originally published as Sweet 'n' Spicy Pork Chops in Cooking for One or Two Cookbook 2003, p192

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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