Sweet 'n' Spicy Meatballs Recipe
- 2 pounds bulk spicy pork sausage
- 1 egg, lightly beaten
- 1 cup packed brown sugar
- 1 cup red wine vinegar
- 1 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1. In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
- 2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
- 3. Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving. Yield: about 4 dozen.
1 meatball equals 64 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 159 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer