- 1 pound spiced gumdrops
- 1 pound candy corn
- 1 can (16 ounces) salted peanuts
- In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container. Yield: 2 quarts.
Originally published as Sweet 'n' Spicy Halloween Munch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p240
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Reviewed Dec. 9, 2010
This was my recipe (Shana Reiley) which was published in Taste of Home's Holiday & Celebrations Cookbook in 2003. I love how easy this is to make and there are so many ways to present this simple treat.