Sweet 'n' Spicy Halloween Munch Recipe
- 1 pound spiced gumdrops
- 1 pound candy corn
- 1 can (16 ounces) salted peanuts
- 1. In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container. Yield: 2 quarts.
1/2 cup: 380 calories, 14g fat (2g saturated fat), 0 cholesterol, 140mg sodium, 60g carbohydrate (52g sugars, 3g fiber), 7g protein.
Reviews for Sweet 'n' Spicy Halloween Munch
"This was my recipe (Shana Reiley) which was published in Taste of Home's holiday & Celebrations Cookbook in 2003. I love how easy this is to make and there are so many ways to present this simple treat."