Sweet 'n' Spicy Halloween Munch Recipe
- 1 pound spiced gumdrops
- 1 pound candy corn
- 1 can (16 ounces) salted peanuts
- 1. In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container. Yield: 2 quarts.
1/2 cup: 380 calories, 14g fat (2g saturated fat), 0mg cholesterol, 140mg sodium, 60g carbohydrate (52g sugars, 3g fiber), 7g protein .
Reviews for Sweet 'n' Spicy Halloween Munch
"This was my recipe (Shana Reiley) which was published in Taste of Home's Holiday & Celebrations Cookbook in 2003. I love how easy this is to make and there are so many ways to present this simple treat."