- to a boil; cook and stir for 2 minutes or until thickened. Transfer
- meatballs to a serving dish; serve with sauce. Yield: 5 dozen.
Nutritional Facts: 3 meatballs equals 156 calories, 6 g fat (2 g saturated fat), 41 mg cholesterol, 432 mg sodium, 15 g carbohydrate, trace fiber, 10 g protein.