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Sweet 'n' Sour Sausage Stir-Fry Recipe

Sweet 'n' Sour Sausage Stir-Fry Recipe

I am a product manager and home-school our two children. My family truly enjoys this quick meal. I can have it on the table in about 30 minutes with no thawing and no planning. —Wendy Wendler of Satellite Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
  • 2 small onions, quartered and separated
  • 1 cup shredded carrots
  • 1 can (8 ounces) unsweetened pineapple chunks, undrained
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon ground ginger
  • 1/3 cup cold water
  • 2 tablespoons reduced-sodium soy sauce
  • Hot cooked rice, optional

Directions

  • 1. Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture.
  • 2. Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired. Yield: 4 servings.

Nutritional Facts

1 cup stir-fry mixture (calculated without rice): 198 calories, 5g fat (2g saturated fat), 44mg cholesterol, 1164mg sodium, 24g carbohydrate (0 sugars, 2g fiber), 14g protein.

Reviews for Sweet 'n' Sour Sausage Stir-Fry

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MY REVIEW
txkoch823 User ID: 7066514 43643
Reviewed Feb. 12, 2014

"Easy to make with kids helping out! We added a little extra pineapple. A nice change of pace!"

MY REVIEW
foxfire1379 User ID: 1138897 47506
Reviewed Feb. 10, 2014

"I made this dish last week. It was a nice change for our family. I liked the addition of carrots but I also added green pepper and used regular smoked sausage. This was a great tasting dish and super easy and quick to make. I will definitely make this again!"

MY REVIEW
Capernewfie User ID: 7519249 43642
Reviewed Feb. 7, 2014

"Do onion need to I this or could I put something else I have a a really bad allergy to them"

MY REVIEW
claylady01 User ID: 7293258 62729
Reviewed Feb. 7, 2014

"I make a sausage supper that the two of us really like.I use sweet Italian sausage ,green bell pepper,onions,mushrooms and maybe some frozen corn. Just cook the meat until it is almost done,add bell pepper,onion and mushrooms and corn also.Just heat until the meat is finished cooking,that way the vege's don't overcook.Serve with mashed potatoes."

MY REVIEW
valanddansmith User ID: 988113 42390
Reviewed Aug. 27, 2013

"I've made dishes similar to this before and this was another good one! Most of the ones I've tried call for red or green bell pepper so the carrots were a nice alternative. Had some baby carrots that needed to be used so I just cut them up into small pieces. This was wonderful drizzled with a little Sriracha, and was eye appealing as well.  Also, any kind of smoked sausage will work well in this dish."

MY REVIEW
bjsilve0 User ID: 172187 54716
Reviewed Aug. 5, 2013

"Excellent, fast, easy. My kind of recipe."

MY REVIEW
Beema User ID: 446601 129353
Reviewed Dec. 6, 2012

"Loved this. I didn't have the turkey sausage, so I used the pork smoked sausage, and added some water chestnuts to the mix. Excellent, easy and economical"

MY REVIEW
slpmgpkcp User ID: 1611383 62728
Reviewed Nov. 13, 2012

"My family loved this dish! We will be making it again very soon since it uses the turkey sausage! It was so good. Highly recommend."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer