Sweet 'n' Sour Salad Dressing Recipe
- 3 tablespoons canola oil
- 4-1/2 teaspoons sugar
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- Torn salad greens
- 1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Reviews for Sweet 'n' Sour Salad Dressing
"Not what I was expecting; it was too sweet and didn't really taste like a salad dressing to me."