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Sweet 'n' Sour Salad Dressing

 Sweet 'n' Sour Salad Dressing
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
2 ServingsPrep/Total Time: 5 min.

Ingredients

  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Torn salad greens

Directions

  • In a jar with a tight-fitting lid, combine the first seven
  • ingredients; shake well. Serve over salad greens. Yield: 2 servings.
Nutritional Facts: One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.