Sweet 'n' Sour Salad Dressing Recipe
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
- 3 tablespoons canola oil
- 4-1/2 teaspoons sugar
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- Torn salad greens
- 1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
2 tablespoons: 227 calories, 21g fat (2g saturated fat), 0 cholesterol, 291mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 0 protein.
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