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Sweet 'n' Sour Ribs

 Sweet 'n' Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
8 ServingsPrep: 10 min. Cook: 8 hours


  • 3 to 4 pounds boneless country-style pork ribs
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • Salt and pepper to taste


  • Place ribs in an ungreased 5-qt. slow cooker. In a large bowl,
  • combine the remaining ingredients; pour over the ribs.
  • Cover and cook on low for 8-10 hours or until meat is tender. Thicken
  • the sauce if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (8 ounces) equals 378 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 256 mg sodium, 29 g carbohydrate, 2 g fiber, 31 g protein.