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Sweet 'n' Sour Raspberry Vinaigrette

 Sweet 'n' Sour Raspberry Vinaigrette
when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
32 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 jars (12 ounces each) seedless raspberry preserves
  • 1-1/4 cups sugar, divided
  • 1/2 cup water
  • 1/3 cup chopped sweet onion
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dried tarragon
  • 1 tablespoon curry powder
  • 1 teaspoon white pepper
  • 1 teaspoon pepper
  • 1 cup olive oil
  • Torn mixed salad greens

Directions

  • In a large saucepan, bring the preserves and 3/4 cup sugar to a boil.
  • Remove from the heat; cool slightly. Transfer to a blender. Add the
  • water, onion, vinegar, tarragon, curry powder, white pepper, pepper
  • and remaining sugar; cover and process until smooth. While
  • processing, gradually add oil in a steady stream. Serve with salad
  • greens. Yield: about 4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 120 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein.