Sweet 'n' Sour Raspberry Vinaigrette Recipe
Sweet 'n' Sour Raspberry Vinaigrette Recipe photo by Taste of Home

Sweet 'n' Sour Raspberry Vinaigrette Recipe

Publisher Photo
when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 32 servings

Ingredients

  • 2 jars (12 ounces each) seedless raspberry preserves
  • 1-1/4 cups sugar, divided
  • 1/2 cup water
  • 1/3 cup chopped sweet onion
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dried tarragon
  • 1 tablespoon curry powder
  • 1 teaspoon white pepper
  • 1 teaspoon pepper
  • 1 cup olive oil
  • Torn mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens. Yield: about 4 cups.
Originally published as Raspberry Vinaigrette in Taste of Home June/July 2005, p7

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet 'n' Sour Raspberry Vinaigrette

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Reviewed Jan. 19, 2010

We enjoyed this dressing. I was afraid that it might be too strong when I tasted it after mixing it, but after being refrigerated until the next day, the flavors melded and the result was very favorable. It has kind of a sweet and sour flavor and really perks up a salad.

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