- drippings. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Slice roast; serve with gravy and brown rice if desired.
- Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 each) equals 258 calories, 14 g fat (5 g saturated fat), 83 mg cholesterol, 627 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.