Back to Sweet 'n' Sour Onions

Print Options

 
 
 Print
Sweet 'n' Sour Onions Recipe

Sweet 'n' Sour Onions Recipe

Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.—Penny Vanderhoff, Ellijay, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 3 cups water
  • 2-2/3 cups green onions (white portion only)
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
  • 1/4 cup white wine vinegar
  • 4 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large saucepan, bring water to a boil. Add onions; cover and boil for 3 minutes. Drain and immediately place onions in ice water. Drain and pat dry.
  • 2. In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through. Yield: 4 servings.

Nutritional Facts

1 serving equals 150 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 389 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.