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Sweet 'n' Sour Onions Recipe
Sweet 'n' Sour Onions Recipe photo by Taste of Home

Sweet 'n' Sour Onions Recipe

Publisher Photo
Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.—Penny Vanderhoff, Ellijay, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups water
  • 2-2/3 cups green onions (white portion only)
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
  • 1/4 cup white wine vinegar
  • 4 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 150 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 389 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, bring water to a boil. Add onions; cover and boil for 3 minutes. Drain and immediately place onions in ice water. Drain and pat dry.
  2. In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through. Yield: 4 servings.
Originally published as Sweet 'n' Sour Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p167

Nutritional Facts

1 serving equals 150 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 389 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

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