- Pat into two greased 8-in. x 4-in. loaf pans. Pour the remaining
- sauce over loaves. Bake, uncovered, at 350° for 50 minutes or
- until no pink remains and a thermometer reads 160°.
- Yield: 2 loaves (5 servings each).
Nutritional Facts: 1 serving (1 slice) equals 290 calories, 11 g fat (4 g saturated fat), 102 mg cholesterol, 1,088 mg sodium, 20 g carbohydrate, trace fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.