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Sweet 'n' Sour Curry Chicken Recipe

Sweet 'n' Sour Curry Chicken Recipe

—Carol Conrad, Edmonton, Alberta
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  • 1. In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
  • 2. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 314 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 583 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.