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Sweet 'n' Sour Curry Chicken Recipe

Sweet 'n' Sour Curry Chicken Recipe

—Carol Conrad, Edmonton, Alberta
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours YIELD:4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • 1. In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
  • 2. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 314 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 583 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Sweet 'n' Sour Curry Chicken

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Reviewed Nov. 18, 2011

"i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!"

Reviewed Apr. 7, 2010

"I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time."

Reviewed Jan. 10, 2010

"I made this exactly according to the recipe. Great flavor, easy to make, leftovers going with me to work."

Reviewed Sep. 10, 2009

"Great taste, pretty simple to make :)"

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