Barbara Keith’s Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. “This was my mother’s recipe, and I’m always asked to share it,” she writes from Faucett, Missouri.
- 5-1/2 cups coleslaw mix
- 1/2 cup heavy whipping cream
- 1/3 cup sugar
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- Place coleslaw mix in a serving bowl. Combine the remaining ingredients; pour over coleslaw mix and toss to coat. Chill until serving. Yield: 4 servings.
Originally published as Sweet 'n' Sour Coleslaw in Simple & Delicious January/February 2008, p18
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