Sweet 'n' Sour Appetizer Meatballs Recipe

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Sweet 'n' Sour Appetizer Meatballs Recipe
Sweet 'n' Sour Appetizer Meatballs Recipe photo by Taste of Home
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Sweet 'n' Sour Appetizer Meatballs Recipe

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Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also make a great main dish served with potatoes.
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.

Ingredients

  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 3/4 cup packed brown sugar
  • 3/4 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley

Directions

In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.
In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley. Yield: 4 dozen.
Originally published as Sweet 'n' Sour Appetizer Meatballs in Country Woman Christmas Annual 2007, p43

  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 3/4 cup packed brown sugar
  • 3/4 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley
  1. In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.
  3. In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley. Yield: 4 dozen.
Originally published as Sweet 'n' Sour Appetizer Meatballs in Country Woman Christmas Annual 2007, p43

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MY REVIEW
PMc14 User ID: 6458148 148418
Reviewed Sep. 10, 2013

"I and my friends/family LOVE the sauce this makes! For quicker results, we have used frozen meatballs. Just make the sauce and pour over frozen meatballs in a crockpot. I will make this again and again! GREAT for tailgating!"

MY REVIEW
Hannah0418 User ID: 1795891 148416
Reviewed Dec. 12, 2010

"DISLIKE! the cider taste in the sauce is all wrong. do not recommend. there are way better recipes for sweet n sour meatballs on this website."

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