- 3 cups Wheat Chex
- 3 cups Rice Chex
- 3 cups miniature cheese crackers
- 1 cup fresh pumpkin seeds, washed and dried
- 1/4 cup butter, cubed
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
- 2 cups milk chocolate M&M's
- In a large bowl, combine the cereal, crackers and pumpkin seeds. In a small saucepan, melt butter. Stir in the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce. Drizzle over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely on a wire rack. Transfer to a large bowl; stir in M&M's. Store in an airtight container. Yield: 11 cups.
Originally published as Sweet 'n' Savory Snack Treat in Taste of Home Halloween Party Favorites 2008, p198
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