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Sweet 'n' Savory Peach Chicken

 Sweet 'n' Savory Peach Chicken
This recipe features the sweet flavor of peaches and the savory flavor of roast chicken. The flavors blend perfectly to create a wonderful main dish.—Regena Hofer, Meadows, Manitoba
4 ServingsPrep: 25 min. Bake: 45 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2 to 3 tablespoons canola oil
  • 1 cup orange juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon minced fresh parsley
  • 3 medium peaches, peeled and sliced

Directions

  • In a large resealable plastic bag, combine the flour, salt and
  • pepper. Add chicken, a few pieces at a time, and shake to coat.
  • In a large skillet, fry chicken in oil until browned on all sides.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the orange juice, vinegar, honey and
  • parsley; pour over chicken. Cover and bake at 350° for 40
  • minutes.
  • Uncover; add peaches. Bake 5-10 minutes longer or until chicken
  • juices run clear and peaches are heated through. Yield: 4 servings.
Nutritional Facts: 1 serving equals 603 calories,

2 of 2

Sweet 'n' Savory Peach Chicken (continued)

Nutritional Facts: 32 g fat (8 g saturated fat), 153 mg cholesterol, 723 mg sodium, 27 g carbohydrate, 1 g fiber, 50 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.