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Sweet 'n' Saucy Sausage Sandwiches Recipe
Sweet 'n' Saucy Sausage Sandwiches Recipe photo by Taste of Home

Sweet 'n' Saucy Sausage Sandwiches Recipe

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“You can prepare this simple dinner on short notice and it’s tasty anytime,” writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 2 Johnsonville® Mild Italian Sausage Links links (4 ounces each), sliced
  • 1/4 cup coarsely chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/3 cup ginger ale
  • 1/3 cup chili sauce
  • 1/4 cup apricot preserves
  • 1 tablespoon onion soup mix
  • 1 French roll, split
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

1 open-faced sandwich (prepared with Italian turkey sausage and reduced-fat cheddar cheese) equals 461 calories, 15 g fat (4 g saturated fat), 78 mg cholesterol, 1,859 mg sodium, 60 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.
  2. Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Sweet 'n' Saucy Sausage Sandwiches in Cooking for 2 Summer 2008, p55

Nutritional Facts

1 open-faced sandwich (prepared with Italian turkey sausage and reduced-fat cheddar cheese) equals 461 calories, 15 g fat (4 g saturated fat), 78 mg cholesterol, 1,859 mg sodium, 60 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Sweet 'n' Saucy Sausage Sandwiches

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MY REVIEW
Reviewed Jan. 27, 2014

While going thru my old stash of food magazines, I came across this recipe again and decided to try it even though I didn't have any Italian sausage on hand. I used baked homemade meatballs instead, cutting them in half before putting them on the rolls. The ginger ale-chili sauce-apricot preserves-onion soup mix sauce was just as tasty as I thought it'd be. My husband really loved it and said it'd make a great game day treat. This recipe is a keeper and I'll make it with the sausage next time.

MY REVIEW
Reviewed Jun. 17, 2012

Easy and tasty! A good mix of flavors and very filling! Got a thumbs-up from my husband!

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