Sweet 'n' Saucy Meatballs Recipe
- 1 egg
- 1/2 cup quick-cooking oats
- 1 pound lean ground beef (90% lean)
- 1-1/2 cups water
- 1-1/4 cups ketchup
- 1 cup sugar
- 1. In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- 2. Place in a lightly greased 11-in. x 7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink. Yield: 4-6 servings.
1 each: 334 calories, 7g fat (3g saturated fat), 82mg cholesterol, 637mg sodium, 51g carbohydrate (38g sugars, 1g fiber), 17g protein
Reviews for Sweet 'n' Saucy Meatballs
"Easy and tasty. Our whole family of 12 loves these!"