- 2-1/2 quarts popped popcorn
- 2 cups salted peanuts
- 2 cups miniature pretzels
- 2 cups raisins
- 1 cup plain M&M's
- 1 cup candy corn
- 1/2 cup sunflower kernels
- In a large bowl, combine all of the ingredients. Store in an airtight container. Yield: about 4 quarts.
Originally published as Sweet 'n' Salty Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p245
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