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Sweet 'n' Salty Popcorn

 Sweet 'n' Salty Popcorn
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
10 ServingsPrep: 10 min. Bake: 25 min. + cooling


  • 10 cups air-popped popcorn
  • 1 tablespoon butter
  • 5 tablespoons instant vanilla pudding mix
  • 1/3 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Dash salt


  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt
  • butter; whisk in the pudding mix, corn syrup, vanilla and salt until
  • smooth.
  • Microwave, uncovered, for 45 seconds or until bubbly. Pour over
  • popcorn; toss to coat. Spread in two 15-in. x 10-in. x 1-in. baking
  • pans coated with cooking spray.
  • Bake at 250° for 25-30 minutes or until crisp, stirring once.
  • Remove popcorn from pans to waxed paper to cool. Break into
  • clusters. Store in airtight containers.
  • Yield: 10 cups.

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Sweet 'n' Salty Popcorn (continued)

Nutritional Facts: 1 cup equals 91 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 83 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.