Sweet 'n' Hot Mustard Dip Recipe
Sweet 'n' Hot Mustard Dip Recipe photo by Taste of Home
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Sweet 'n' Hot Mustard Dip Recipe

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"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:19 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 19 servings


  • 1-1/2 cups honey
  • 1 cup white vinegar
  • 3 eggs
  • 2 containers (1-3/4 ounces each) ground mustard
  • 1/2 teaspoon salt
  • Pretzels, cooked chicken fingers or sausage slices

Nutritional Facts

2 tablespoon: 106 calories, 2g fat (0g saturated fat), 34mg cholesterol, 73mg sodium, 23g carbohydrate (21g sugars, 0g fiber), 2g protein .


  1. In a blender, combine the first five ingredients; cover and process until blended.
  2. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage. Yield: 2-1/3 cups.
Originally published as Sweet 'N' Hot Mustard Dip in Taste of Home April/May 2001, p41

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MamaPugh11 46610
Reviewed Dec. 27, 2011

"I made this for Thanksgiving and it was a hit! It is hot, but has great flavor. I used a 16 oz. jar of honey. I would use more honey and less mustard to take away some of the heat if that is your preference."

dannyboy11 31501
Reviewed Dec. 27, 2009

"Way to hot. Too much mustard I think"

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