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Sweet 'n' Crunchy Mix Recipe
Sweet 'n' Crunchy Mix Recipe photo by Taste of Home

Sweet 'n' Crunchy Mix Recipe

Publisher Photo
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 2-1/2 cups Rice Chex
  • 2-1/2 cups Honey-Nut Cheerios
  • 1 package (10 ounces) honey bear-shaped crackers
  • 2 cups miniature pretzels
  • 1/2 cup butter, melted
  • 1/3 cup packed brown sugar
  • 4-1/2 teaspoons ground cinnamon

Nutritional Facts

1 serving (3/4 cup) equals 312 calories, 13 g fat (6 g saturated fat), 25 mg cholesterol, 517 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container. Yield: about 1-1/2 quarts.
Originally published as Sweet 'n' Crunchy Mix in Quick Cooking September/October 2005, p35

Nutritional Facts

1 serving (3/4 cup) equals 312 calories, 13 g fat (6 g saturated fat), 25 mg cholesterol, 517 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Sweet 'n' Crunchy Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 28, 2013

My kids & husband loved it. Sweet and cinnamony. I doubled the recipe as it was very addicting!!

MY REVIEW
Reviewed Oct. 19, 2010

I added chocolate cheerios to this mix. I also doubled the butter and brown sugar. I left out the cinnamon because of the chocolate cheerios. My family loves it.

MY REVIEW
Reviewed Apr. 29, 2010

My kids and husband love this recipe! The boys took it to the fair last year and got a blue!

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