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Sweet & White Scalloped Potatoes

 Sweet & White Scalloped Potatoes
I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee
8 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 3 medium sweet potatoes, peeled and thinly sliced
  • 3 medium russet potatoes, peeled and thinly sliced
  • 3-1/2 cups heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 4 teaspoons minced fresh thyme
  • 3 small garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small
  • saucepan, combine the cream, flour, thyme, garlic, salt and pepper.
  • Bring to a gentle boil. Remove from the heat; pour over potatoes.
  • Cover and bake at 400° for 20 minutes. Uncover; bake 25-30
  • minutes longer or until potatoes are tender and the top is golden
  • brown.
  • Yield: 8 servings.
Nutritional Facts: 1 cup equals 459 calories, 39 g fat (24 g saturated fat), 143 mg cholesterol, 341 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.