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Sweet & Tart Slaw

 Sweet & Tart Slaw
For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. —Kathy Rairigh, Milford, Indiana
12 ServingsPrep: 20 min. + chilling

Ingredients

  • 7 cups shredded cabbage
  • 2 medium red apples, shredded
  • 2 medium carrots, shredded
  • 3/4 cup dried cranberries
  • 1 tablespoon celery seed
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 cup canola oil

Directions

  • In a large bowl, combine the cabbage, apples, carrots, cranberries
  • and celery seed.
  • Place the vinegar, sugar, onion, salt and mustard in a food
  • processor; cover and process until pureed. While processing,
  • gradually add oil in a steady stream. Drizzle over cabbage mixture
  • and toss to coat.
  • Refrigerate for at least 2 hours. Toss before serving. Yield: 12
  • servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 144 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 212 mg sodium,

2 of 2

Sweet & Tart Slaw (continued)

Nutritional Facts: 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.