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Sweet & Spicy Salmon Fillets

 Sweet & Spicy Salmon Fillets
Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! —SUSAN BORDERS, GALENA, OHIO
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup mango salsa

Directions

  • Preheat oven to 375°. Place salmon on a 15x10x1-in. baking pan
  • coated with cooking spray. Sprinkle with garlic powder and cayenne.
  • Spoon salsa over top.
  • Bake 12-15 minutes or until fish flakes easily with a fork. Yield: 4
  • servings.
Nutritional Facts: 1 fillet equals 281 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 355 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 2 fat.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now