Sweet & Spicy Pulled Pork Sandwiches Recipe
Sweet & Spicy Pulled Pork Sandwiches Recipe photo by Taste of Home

Sweet & Spicy Pulled Pork Sandwiches Recipe

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I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES: 10 servings

Ingredients

  • 2 medium onions, sliced (about 2 cups)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 boneless pork shoulder roast (4 to 5 pounds)
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup cider vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Sriracha Asian hot chili sauce
  • 1 tablespoon molasses
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 3 cups coleslaw mix
  • 3 tablespoons lime juice
  • 10 kaiser or onion rolls, split

Directions

  1. Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
  2. In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
  3. Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw. Yield: 10 servings.
Originally published as Sweet & Spicy Pulled Pork Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p63

This recipe pairs well with a blush wine.

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Reviews for Sweet & Spicy Pulled Pork Sandwiches

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   (3)
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MY REVIEW
Reviewed Jul. 27, 2014

A lot of ingredients.... but was well worth it....will make again!

MY REVIEW
Reviewed Jul. 23, 2014

Have tried many recipes and this has gone to the top of my list to go to next time. Nice heat that wants you going back for more

MY REVIEW
Reviewed Jul. 22, 2014

This was delicious !!!!! Will make it again and again !!!!

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