Sweet & Spicy Fusion Burgers Recipe
- 2 cups shredded cabbage
- 2 teaspoons sesame seeds
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons sesame oil
- 2 tablespoons Sriracha Asian hot chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- 4 naan flatbreads, warmed
- 1/2 medium cucumber, thinly sliced
- 1/2 cup julienned sweet red pepper
- 1 package (5.3 ounces) fresh goat cheese
- 1. Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
- 2. In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
- 3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- 4. Serve on naan with cabbage mixture, cucumber, red pepper and cheese. Yield: 4 servings.
1 burger equals 546 calories, 28 g fat (10 g saturated fat), 107 mg cholesterol, 1,662 mg sodium, 47 g carbohydrate, 2 g fiber, 28 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.