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TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 24 servings

Ingredients

  • 1 large egg white
  • 2 cups pecan halves
  • 2 cups salted cashews
  • 2 cups salted roasted almonds
  • 3/4 cup packed dark brown sugar
  • 2 tablespoons mild curry powder
  • 2 teaspoons garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 8 cups.
Originally published as Sweet & Spicy Curried Nuts in Taste of Home Christmas Annual Annual 2016, p8


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