Show Subscription Form




Sweet & Spicy Chicken Wings Recipe
Sweet & Spicy Chicken Wings Recipe photo by Taste of Home

Sweet & Spicy Chicken Wings Recipe

Read Reviews (2)
3.5 2
Publisher Photo
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES:30 servings
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES: 30 servings

Ingredients

  • 3 pounds chicken wings
  • 1-1/2 cups ketchup
  • 1 cup packed brown sugar
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon ground mustard
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Directions

  1. Cut wings into three sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low for 5-6 hours or until chicken juices run clear. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Sweet & Spicy Chicken Wings in Simple & Delicious December/January 2012, p23

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sweet & Spicy Chicken Wings(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 18, 2013

I used chicken legs instead of wings, but still turned out great! My fiance liked this more than me, but I'll still make it again! Check out my full review: http://heatskitchen.blogspot.com/2013/08/sweet-and-spicy-chicken.html

MY REVIEW
Reviewed Dec. 27, 2011

good flavor. i broiled the wings first, 3" from heat - just to give them a bit of crispness, then transfered to crock pot. the wings were very tender; however, i overcooked mine a bit - should've cut back on cooking time since i broiled them.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT