Sweet & Spicy Chicken Drummies Recipe
Sweet & Spicy Chicken Drummies Recipe photo by Taste of Home

Sweet & Spicy Chicken Drummies Recipe

Publisher Photo
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 2 cups sugar
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 20 chicken drumsticks (about 5 pounds)

Directions

  1. In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal and shake to coat.
  2. Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)
  3. Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a meat thermometer reads 180°. Yield: 10 servings.
Originally published as Sweet & Spicy Chicken Drummies in Country February/March 2009, p51

Reviews for Sweet & Spicy Chicken Drummies

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2014

This is my family's favorite chicken recipe. We have it at least 3 times a month. I always use a large package of thighs and cut the spice ingredients in half.

MY REVIEW
Reviewed Mar. 14, 2014

This is an amazingly easy and wonderful recipe!! Everyone always loves them and asks for the recipe!!

MY REVIEW
Reviewed Mar. 12, 2013

Love, love, love this recipe. Very tastety & easy to make. Defenitely a keeper.

MY REVIEW
Reviewed Mar. 12, 2013

Love, love, love this recipe. I'm always looking for new recipes with drumsticks. This was easy and very tastety!

MY REVIEW
Reviewed Feb. 2, 2013

Really great recipe. The mixture of sweet and spicy is a nice change and its ease to make just adds to the appeal of the recipe

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