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Sweet & Spicy Barbecue Sauce Recipe
Sweet & Spicy Barbecue Sauce Recipe photo by Taste of Home

Sweet & Spicy Barbecue Sauce Recipe

Publisher Photo
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat.—Helena Georgette Mann, Sacramento, California
TOTAL TIME: Prep: 30 min. Cook: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Cook: 35 min.
MAKES: 12 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 to 3 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup ketchup
  • 1/3 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon hot pepper sauce

Nutritional Facts

2 tablespoons equals 68 calories, 1 g fat (trace saturated fat), 0 cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer.
  2. Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes.
  3. Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats. Yield: 1-1/2 cups.
Originally published as Sweet & Spicy Barbecue Sauce in Taste of Home Christmas Annual Annual 2011, p161

Nutritional Facts

2 tablespoons equals 68 calories, 1 g fat (trace saturated fat), 0 cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Reviews for Sweet & Spicy Barbecue Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2014

"If you like a little heat in your barbecue sauce, you'll enjoy this recipe. I used only 1 teaspoon of chili powder when I made it and skipped the straining step. This would be good on beef, chicken, or pork."

MY REVIEW
Reviewed May. 27, 2014

"This sounds great because there is no extra sugar added and I use Heinz Reduced Sugar Ketchup."

MY REVIEW
Reviewed May. 27, 2013

"I make this sauce to put on my Guinness Baby back Ribs. It is Great!!!"

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