Sweet & Sour Pork Wraps Recipe
Sweet & Sour Pork Wraps Recipe photo by Taste of Home

Sweet & Sour Pork Wraps Recipe

Read Reviews
4 9 9
Publisher Photo
We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them great texture and flavor. —Andrew DeVito, Hartford, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings


  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 medium onion, chopped
  • 1 cup water
  • 1 cup sweet-and-sour sauce
  • 1/4 cup sherry or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 envelope onion soup mix
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 16 flour tortillas (6 inches), warmed
  • 4 cups shredded cabbage
  • 1/4 cup minced fresh cilantro

Nutritional Facts

2 wraps: 523 calories, 23g fat (6g saturated fat), 101mg cholesterol, 1357mg sodium, 42g carbohydrate (8g sugars, 1g fiber), 36g protein


  1. Place roast and onion in a 6-qt. slow cooker. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.
  2. When cool enough to handle, shred pork with two forks. To serve, spoon about 1/3 cup pork mixture onto the center of each tortilla. Top with 1/4 cup cabbage; sprinkle with cilantro. Fold bottom of tortilla over filling; fold both sides to close. Yield: 8 servings (2 wraps each).
Originally published as Sweet & Sour Pork Wraps in Taste of Home April/May 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sweet & Sour Pork Wraps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 25, 2015

"Light and had good flavor. It does make quite a bit."

Reviewed Jul. 12, 2015

"Good meal."

Reviewed Sep. 3, 2014

"What a flavorful recipe! This is one of my favorite Taste of Home recipes to date. I will definitely make these again! I used chicken broth in place of the sherry, but either ingredient would probably work nicely. The fresh cabbage, juicy pulled pork, tangy sauce, and delicious blend of spices really hit the mark!"

Reviewed Aug. 28, 2014

"Did not taste good at all. The onion soup definatly over powers. Will not be making this again."

Reviewed Jun. 5, 2014

"Before preparing this one for a crowd, I wanted to test it.. so I reduced the amounts by 3/4, enough for two people, used a 3 quart cooker, reduced cooking time to 5 hours. It was sensational, so this will become a standard on the menu for my family parties. As a volunteer field editor, I am happy to recommend this wonderful recipe"

Loading Image