- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 medium onion, chopped
- 1 cup water
- 1 cup sweet-and-sour sauce
- 1/4 cup sherry or chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 envelope onion soup mix
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced
- 16 flour tortillas (6 inches), warmed
- 4 cups shredded cabbage
- 1/4 cup minced fresh cilantro
- Place roast and onion in a 6-qt. slow cooker. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.
- When cool enough to handle, shred pork with two forks. To serve, spoon about 1/3 cup pork mixture onto the center of each tortilla. Top with 1/4 cup cabbage; sprinkle with cilantro. Fold bottom of tortilla over filling; fold both sides to close. Yield: 8 servings (2 wraps each).
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Sweet & Sour Pork Wraps
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Before preparing this one for a crowd, I wanted to test it.. so I reduced the amounts by 3/4, enough for two people, used a 3 quart cooker, reduced cooking time to 5 hours. It was sensational, so this will become a standard on the menu for my family parties. As a volunteer field editor, I am happy to recommend this wonderful recipe
I thought this recipe was wonderful and my family loved it too. I used chicken broth in place of the water, but added the sherry as well per those instructions. I had 5-6lbs of pork, so did 1 1/2 times all the other ingredients (thought just one packet of soup mix) and the flavor was just wonderful. I'll definitely make this recipe again!
So good!! Awesome flavor!! I wasn't able to shred it so i just cut it into slices and made some sides to make it a meal. I wouldn't change anything and I will definitely make this again!
This is one of the worst tasting recipes I have ever tried (& I've tried many)! To start, I don't know how these could be called sweet & sour wraps...Although you use a little of the sauce, it tastes NOTHING like sweet & sour. I followed the recipe for the sauce exact (except maybe a little less chopped onion) & this sauce was not edible to me. I think the problem is the pack of onion soup. For anyone who has used that in a recipe, you know it is very over powering. I assumed due to the title, it would not be the case here. Yet, it was. It tasted like a beef stew that was made mainly from this onion soup. All the other ingredients get lost here. I added a little asian slaw & tried it on tacos...I could only eat two bites of mine. My husband choked down one small one & said "sorry, I can't eat any more." My son ate half of a taco. We had the whole load of that stuff in the crock pot that ended up going down my disposal. Thank goodness I made homemade pot stickers with it (trying another new recipe) & that one turned out delicious & we just ate those for our meal...This was really bad.
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