Sweet & Sour Pork Ribs Recipe
- 2 cups packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cider vinegar
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 3 garlic cloves, minced
- 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)
- 1. In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce. Yield: 8 servings.
1 each: 468 calories, 14g fat (5g saturated fat), 86mg cholesterol, 363mg sodium, 58g carbohydrate (54g sugars, trace fiber), 27g protein
Reviews for Sweet & Sour Pork Ribs
"Very good and easy!!!"
"One of our favorite crock pot recipes!"
"This was well-received by the family. I would definitely make this again."