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Sweet & Sour Pork Ribs Recipe

Sweet & Sour Pork Ribs Recipe

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 30 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 2 cups packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 3 garlic cloves, minced
  • 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Directions

  • 1. In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce. Yield: 8 servings.

Nutritional Facts

1 each: 468 calories, 14g fat (5g saturated fat), 86mg cholesterol, 363mg sodium, 58g carbohydrate (54g sugars, trace fiber), 27g protein

Reviews for Sweet & Sour Pork Ribs

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MY REVIEW
Reviewed Jun. 6, 2015

"Very good and easy!!!"

MY REVIEW
Reviewed Dec. 21, 2013

"One of our favorite crock pot recipes!"

MY REVIEW
Reviewed Dec. 9, 2011

"This was well-received by the family. I would definitely make this again."

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