Taste of Home
Sweet & Sour Pork Ribs
TOTAL TIME: Prep: 30 min. Cook: 8 hours
YIELD: 8 servings.
For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia
Ingredients
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2 cups packed brown sugar
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1/4 cup all-purpose flour
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1/2 cup cider vinegar
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1/3 cup water
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2 tablespoons soy sauce
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2 tablespoons ketchup
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3 garlic cloves, minced
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8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)
Directions
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1.
In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
Nutrition Facts
1 serving: 468 calories, 14g fat (5g saturated fat), 86mg cholesterol, 363mg sodium, 58g carbohydrate (54g sugars, 0 fiber), 27g protein.
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