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Sweet & Sour Pork Ribs Recipe
Sweet & Sour Pork Ribs Recipe photo by Taste of Home
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Sweet & Sour Pork Ribs Recipe

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4.5 3 3
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For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 2 cups packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 3 garlic cloves, minced
  • 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Nutritional Facts

1 each: 468 calories, 14g fat (5g saturated fat), 86mg cholesterol, 363mg sodium, 58g carbohydrate (54g sugars, 0 fiber), 27g protein.

Directions

  1. In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce. Yield: 8 servings.
Originally published as Sweet & Sour Pork Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p65


Reviews for Sweet & Sour Pork Ribs

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
luigimon User ID: 1692040 227494
Reviewed Jun. 6, 2015

"Very good and easy!!!"

MY REVIEW
mbchristians User ID: 4079503 117733
Reviewed Dec. 21, 2013

"One of our favorite crock pot recipes!"

MY REVIEW
lbiesecker User ID: 4694594 186631
Reviewed Dec. 9, 2011

"This was well-received by the family. I would definitely make this again."

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