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Sweet & Sour Pork Ribs Recipe
Sweet & Sour Pork Ribs Recipe photo by Taste of Home

Sweet & Sour Pork Ribs Recipe

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For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 2 cups packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 3 garlic cloves, minced
  • 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Directions

  1. In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce. Yield: 8 servings.
Originally published as Sweet & Sour Pork Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sweet & Sour Pork Ribs

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   (2)
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MY REVIEW
Reviewed Dec. 21, 2013

One of our favorite crock pot recipes!

MY REVIEW
Reviewed Dec. 9, 2011

This was well-received by the family. I would definitely make this again.

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