- meatball mixture. Bring to a boil; cook and stir for 2 minutes or
- until slightly thickened. Serve with rice. Yield: 4 servings.
Nutritional Facts: about 5 meatballs with 1/2 cup sauce and 1/2 cup rice equals 442 calories, 10 g fat (4 g saturated fat), 69 mg cholesterol, 734 mg sodium, 60 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.