Sweet & Sour Chicken Wings Recipe

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Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round!
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES:68 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES: 68 servings


  • 2 cups sugar
  • 2 cups water
  • 2 cups reduced-sodium soy sauce
  • 1 cup unsweetened pineapple juice
  • 1/2 cup canola oil
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 8 pounds frozen chicken wingettes and drumettes, thawed

Nutritional Facts

1 each: 124 calories, 9g fat (2g saturated fat), 40mg cholesterol, 75mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.


  1. In a large bowl, mix the first seven ingredients. Divide chicken wings and soy sauce mixture among two large resealable plastic bags; seal bag and turn to coat. Refrigerate 8 hours or overnight.
  2. Preheat oven to 350°. Drain chicken, discarding marinade. Place in two greased 15x10x1-in. baking pans. Bake, covered, 40-45 minutes or until juices run clear. Yield: about 5-1/2 dozen.
Originally published as Sweet & Sour Chicken Wings in Country Woman Christmas Annual 2009, p44

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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